|What you need:
nori (seaweed sheet for sushi)
bamboo rolling mat
rice – white medium grain rice
prepared for sushi
fillings – anything & any combination
cucumber, egg, crab meat, beef,
sausage, spinach, fishcake,
avocado, etc. etc.
|Position a sheet of sushi nori on the bamboo .|
|Spread rice evenly across the seaweed sheet about 1/4 inches thick.
Leave about an inch of the sheet uncovered at the edge away from you.
|Lay the ingredients near the edge closer to you.|
|Start to make the roll by picking up the bamboo pad.Apply even, light pressure as you roll the ingredients.|
|Slice the roll about 3/4″ thick.
If the rice sticks to the knife and hinders smooth cut, wipe the knife with wet paper or kitchen towers.
|Roll today & enjoy!!|